Serving suggestion: 1–2 teaspoons of YUMi Beetroot Powder per serving. Five vibrant, naturally pink ways to enjoy it.
Ingredients
Method
Blend until bright pink perfection.
Ingredients
Method
Blend together for a chocolate-pink superblend treat.
Ingredients
Method
Stir together for a naturally pink wellness bowl.
Ingredients
Method
Mix in the beetroot powder and freeze in popsicle molds for pink popsicles kids love.
Dry ingredients
Wet ingredients
Method
- Preheat oven to 180°C and line a muffin tray.
- Whisk together all dry ingredients until evenly combined.
- In a separate bowl, whisk the eggs, buttermilk, oil and vanilla.
- Pour wet mixture into dry ingredients and fold gently.
- Add hot water or coffee last and mix until just combined; batter will be loose.
- Fold in chocolate chips or nuts if using.
- Fill muffin cups ¾ full and bake 18–22 minutes, until a skewer comes out clean.
- Cool for 10 minutes before removing from the tray.