A rich, fruit-forward pitcher drink finished with YUMi dehydrated citrus for a stronger aroma and an elegant, artisanal look.
Ingredients
Method
- Mix the baseCombine red wine, brandy and honey in a large pitcher. Stir until the sweetener dissolves.
- Add fruit and spiceAdd fresh orange and lemon slices, berries, cinnamon stick and dehydrated citrus.
- InfuseRefrigerate for at least 2–4 hours, or overnight for best flavour.
- ServeFill glasses with ice, pour sangria over and top with a splash of sparkling water.
- GarnishAdd an extra dehydrated citrus slice for that elegant YUMi look.
Why use dehydrated citrus
- Stronger citrus aroma
- No excess dilution
- Beautiful artisanal look
- Longer-lasting in the pitcher